Taste of Leelanau VIP 6-Course Cellar Dinner
Fri 18th Jan 2019 6PM – 9PM
Enjoy a unique dining experience where Chef John Piombo pairs his culinary creations with select wines from Rove Estate, Blustone Vineyards, and Good Harbor Vineyards. There will be a total of six courses, with wine paired with each course that has been carefully selected to accentuate both the food and wine. You'll enjoy learning more about the art of wine and food pairing and the company of others in the intimate setting of Nonna's Loft.
Wine dinner is not included in the Taste of Leelanau lodging package but can be added to your weekend experience. Reservations are required. $90 per person.