Simple. Unpretentious. Good.
Classically-inspired contemporary Italian cuisine prepared with the freshest local ingredients by Chef John Piombo. Accompanied by full bar service and boutique wines. Served in a three level, timber-framed structure with natural stone fireplaces, a chef’s table, two intimate dining areas and a warm and welcoming loft.
The unique layout of Nonna’s allows it to offer completely private dining for groups with 6 to 32 guests for weddings, reunions, meetings, birthdays, anniversaries and holiday parties.
Tavern seating is for adults only. Resort casual attire. Reservations recommended. Please call 231-334-5150. Days and hours of operation change seasonally. Please note: Kitchen closes 30 minutes prior to restaurant closing time.
Early WinterDecember5pm – 9pmWednesday – Saturday
|Hours of Operation|
|March 10 – 22||5pm – 9pm||Wednesday – Saturday|
|March 23 – April 9||Closed|
|April 10 – 12||5pm – 9pm||Thursday – Saturday|
|April 13 -30||5pm – 9pm||Wednesday – Saturday|
|May 1 – 22||6pm to 10pm||Thursday – Monday (Except 5/11)|
|May 24 – September 2||6pm to 11pm||Wednesday – Monday|
|September 3 – October 31||6pm to 10pm||Wednesday – Monday|
|November 1 – 16||5:30pm – 9pm||Wednesday – Monday|
|November 17 – 28||5pm – 9pm||Friday – Saturday|