RESERVATIONS
ARRIVE:
DEPART:

Nonna’s Ristorante

Simple. Unpretentious. Good.

That's the motto at Nonna's, our flagship restaurant.  It's a rustic but romantic environment, and the food matches the decor - Executive Chef John Piombo focuses on simple updates to Italian classics.   Each of his twists on these familiar dishes is designed to highlight our spectacular local produce and the artisanal products made by local vendors.  It'll be nearby while you're here.  You'll wish it was once you're home.


Rustic elegance, reminiscent of a classical Italian trattoria. Please note that children are not permitted to dine in the taver, though we are happy to seat families on our picturesque porch and seasonal outdoor deck.

Price Point

Dinner for two, with wine, should come to around $80.00 before tax and tip.  

Reservations

Strongly recommended, especially during peak season.

Alcohol

Full-bar and extensive wine list.

HOURS
March 10 – 22
Wednesday – Saturday5 pm – 9pm
March 23 – April 9
Closed 
April 10 – 12
Thursday – Saturday5pm – 9pm
April 13 - 30
Wednesday – Saturday5pm – 9pm
May 1 – 22
Thursday – Monday6pm - 10pm
May 23 – September 1

Wednesday – Monday

6pm - 11pm
September 3 – October 31
Wednesday – Monday6pm - 10pm
November 1 – 17
Wednesday – Monday5:30pm – 9pm
November 18 - 27Closed
November 28 – 30
Friday – Saturday5pm – 9pm
December 1 – 20
Wednesday – Saturday5pm - 9pm
December 26 – January 3
Daily5pm – 10pm
January 7 – March 8
Friday - Saturday5pm - 9pm
Holiday Weekends 
January 185pm - 9pm
February 155pm – 9pm