Chef Piombo’s cuisine starts with his goals – simple, unpretentious, and good – and becomes an artful combination of what’s fresh and local in a sometimes classic and sometimes state-of-the-art mix. These imaginative meals are served in a timbered structure with massive, barn-like details. Among them are fieldstone fireplaces with crackling fires. Raclette is melted by those fires and shaved tableside over house-made bread. Artisanal cocktails and extensive wine choices are available. So, too, are specialty deserts. 

Nonna's is closed during the summer, open for private scheduled events only.  Open seasonally in the fall & winter.