Café Manitou Welcomes Public During “Glen Lake Restaurant Week”

Glen Lake Restaurant Week is right around the corner, and The Homestead is marking the occasion by opening Café Manitou to the general public. Here’s a sneak peek at the special menu Chef John Piombo has planned along with important information on modified hours of operation.  

 

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[source: thehomesteadresort.com]

 

Arguably the most beautiful lakefront restaurant anywhere in Northern Michigan—and the only one offering the spectacular views of the Manitou Islands AND the Sleeping Bear Dunes—Café Manitou is also reserved for the exclusive enjoyment of residents and guests of The Homestead.

 But later this month, the Café will open its kitchen to serve local food lovers looking for a unique and mouthwatering dining experience.

 Glen Lake Restaurant 2018 begins April 27th, and The Homestead has a special $30 menu planned for Leelanau County diners who want to sample the views of Lake Michigan and the spectacular food Café Manitou is known for.

 To accommodate a waterfront wedding planned at The Homestead the weekend of May 5th, Café Manitou will only be open for seven days (April 27th until May 4th) for Restaurant Week patrons[B1] .

 Diners will enjoy a choice of three appetizers, three entrée items and a desert choice—all for $30 dollars. Here’s a look at the special menu Chef John Piombo has planned:

 

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Restaurant Week 2018

 STARTERS

Kimchee Calamari  

Lightly Fried Rings and Tentacles / Green Onions / Peppers

(gf) (v) Burrata  

Heirloom Tomato / Balsamic Caviar / Crispy Basil Leaf / Ligurian Olive Oil

Smoked Whitefish Chowder  

Corn / Potato / Dill / Cream

 

CLASSICS

 (gf) Seafood Boil

 Lobster / Clams / Shrimp / Andouille / Corn / Potato / Greens

  (gf) All Natural Half Chicken

Jamaican Jerk / Cuba Libre Marinade / Jicama Salad / Lime

(v) Garden Pasta

De Cecco Pasta / Garden Vegetable and Herbs/ Blistered Ciliegino Tomato / Roasted Garlic

 

 DESSERT

(gf) “Flourless” Chocolate Cake

Callebaut Chocolate Sauce / Strawberries

Grandmother’s Tart

Custard / Pine Nut / Orange Blossom Essence